Last Updated on Wednesday, 01 February 2012 13:59

About foodintol^®

Deborah Manners B.Sc.(Hons)Dip. Ed.

Creator of foodintol^®

I am not a doctor or a dietician. I am a consumer like you, who used to suffer with a raft of unexplained symptoms. And back in 1996 I found out I have multiple food intolerances.

But I have a university science qualification and I have thoroughly researched and written about food intolerance: this is information that has never before been collected together and presented in an easy to read format.

Where do we get our information?

We use the purest and most trustworthy source: peer-reviewed scientific and medical journals. Thousands of scientists are working all round the world all the time to explore how foods affect our bodies and what we can do to protect ourselves from ill health and disease.  Here at foodintol^® we see it as our charter to stay abreast of new findings and report them back to you - the food intolerant consumer.

See our constantly updated  References page for medical Journal references.

With the help of a very talented and dedicated team foodintol^® has been created to be what I wanted all those years ago - when I was searching for answers: a comprehensive resource centre about food intolerance with News, Facts and Solutions to streamline life for those with food intolerance. Read Deborah's story

My Promise to You

Plain language education on food intolerance

• Simple step-by-step guides, strategies and recipes for identifying and managing food intolerance

• Great value-for money with unlimited downloads and special offers

• Continuously updated titles incorporating new research

Our Purpose

We have developed foodintol.com to be both educational and a support community for those with Food Intolerances and Food Allergies. There are five main issues we face and this is how we address them:

Knowledge

foodintol^® is your REFERENCE SITE. Your best defence is always good information!

• • • Understand the effect certain foods have on your body

    • Find out what’s in the foods you are eating

    • Learn how to identify and manage your food sensitivities without drugs or therapies

News

We review scientific and medical findings continuously and publish them (with references) in an easy to understand format. There are always new discoveries being made. We report on the main facts and figures in the Free E-Course. To learn more subscribe now

Restaurant Dining

We all love to eat at restaurants – safely. This can be difficult, frustrating and demoralising when restaurant staff don’t understand food intolerance. Use the handy Dining Out Guides to fully communicate your needs to waiters and chefs when eating out (in the Shop from $4.95).

Support and Care

Food intolerance is for life – you don’t get over it. We believe it is better to find ways to manage bloating, flatulence, diarrhea, skin problems and a wide spectrum of other symptoms by changing our diet and staying informed.

You can trust foodintol^® publications to learn how to manage your food sensitivities. Take advantage of our free e-books and those in the shop - including diet journals, food guides and other titles. Each has been created specifically to meet your needs and maximise safe food choices.

Driving Change

We hope healthcare professionals will learn to recognise and diagnose symptoms of food sensitivity more readily. Food intolerance is not well understood in Australia - or elsewhere  around the world.

Understanding your own individual food intolerance, and its consequences breeds a heightened awareness of food sensitivity generally. Our members need to have A VOICE with food manufacturers, major retailers and government for better, wider choices. One of the major objectives of foodintol® is to raise general awareness of food intolerance and its prevalence - via education in the community. We believe an informed and vocal community will be more effective at bringing about change.

Corporate

foodintol.com  is an Australian website set up to address the needs of those with food sensitivities. Funding for this website was provided by owner and operator: No Whey Pty Ltd ABN 37 644 931 517

We provide information and practical solutions to overcome the difficulties of food intolerance. We derive revenue from the sale of our publications. Our purpose is to raise awareness about the significant portion of the population (up to 75%) with special needs arising from food sensitivity.

Advertising policy

We do not accept advertising on this website. We do not participate in free web hosting services. Nor do we display exchanged banner advertisements. foodintol.com and the foodintol^® trademark are wholly owned in Australia by No Whey Pty Ltd ABN: 37 644 931 517