Foodintol.com Foodintol.com Foodintol.com
Foodintol.com Symptoms Matrix       Tuesday Club Login       Register       Hot Topics       Newsletter       Glossary
HOME
About Us
Contact Us
Index
Privacy Policy

We comply with the HONcode standard for health trust worthy information. Click to verify.
Click here to verify.

Gluten-free Recipes for those on a Gluten-free diet


If you have been diagnosed with , it is essential to have access to Gluten-free foods and Gluten-free Recipes. Find these in the Compleat Guide to Gluten-free.

To see if your symptoms are caused by Gluten, look in the Symptoms Matrix (you must register first).

Did you know that chronic gastro-intestinal symptoms are a telltale sign of Food intolerance? There are only four kinds of (not to be confused with ) and they are widely suffered:

75% 3 in 4 people

35% 1 in 3 people

33% 1 in 3 people

15% 1 in 7 people

1% 1 in 100 people

If you are one of the 75% of people who are affected to some extent by food intolerance, it makes sense to investigate - doesn't it.

To find out which one is you, look in the Symptoms Matrix (must register first).

  • The symptoms of can be debilitating and in addition there are serious associated with any Food Intolerance. It is therefore essential that Gluten is completely eliminated from the diet.

Eating a diet is easy if you have a Step-by-step guide and comprehensive food substitution tables. Members of The Tuesday Club bake their own goodies using from The Recipe Collection.

Gluten-free Recipes - the Solution

Tuesday Club members get comprehensive Gluten-free booklets with all the Tips & Traps you need to know to get great results:

The Compleat Guide to Gluten-free has

  • Food Substitution Guide
  • Shopping Guides for every section of the supermarket
  • Meal Guides and even a
  • Dining Out Guide for enjoying International Cuisine in restaurants and
  • Gluten-free Recipes: gluten-free ingredients can be difficult to work with. You need to know the tricks of the trade. Our Recipe Collection includes things like Nine Secrets to Great Gluten-free Pastry.

These excellent publications are available only at The Tuesday Club.

Remember for great tips and info on Food Intolerance sign up for our weekly newsletter - it's free!








Author: Deborah Manners B.Sc.(Hons) Dip.Ed. is not a medical or healthcare professional. Ms Manners has multiple food intolerances and presents information from the point of view of the consumer.

®: The foodintol Trademark is a Registered Trademark of No Whey Pty Ltd ABN 37 644 931 517

© All materials and information on this website are protected by copyright law and may not be reproduced in any form whatsoever without the express written permission of the owner. Any breach of copyright will result in prosecution of the offender to the full extent allowed under law.


Date modified: 23 March 2008