betterin5new

World-first programs from the Knowledge Leaders

Recommended for people 25 - 65

Our latest offering: the 'Better in 5 Days' program. Learn how to reduce food toxins by 'eating fresh' and 'switching a few foods' for fast welcome changes.

See benefits in a few days. Enjoy:

>> Less tiredness - more get-up-and-go

>> Rebalanced metabolism (weight loss of 4 -10 kg)

>> Disappearing symptoms: headache, IBS, sinusitis

>> Stronger immune system - stave off colds and 'flu

>> Reduced inflammation: back pain, joint stiffness

>> Improved nutrient absorption (calcium, iron etc.)

Learn more about our programs

 

To preserve your health - choose low toxin foods

Most modern diets are high in AntiNutrients. So you'll need help to know how to start avoiding them - and gaining the enormous benefits. Looking at the Table of Food Toxins below - you will see there are almost too many to keep track of. 

The Institute's specially designed programs do that for you - and guide your every step.

But whatever you decide - to avoid a diagnosis of disease (or begin healing one) learn as much as you can about AntiNutrients!

 

 

Headache, Bloating, Back Pain, Poor Immunity?

DigestSystemCropFood Toxins (AntiNutrients) Make Us Sick

We humans are not designed to eat everything! Some things contain food toxins (AntiNutrients) that bring on inflammation and disrupt processes - e.g. kidney disorders, heart conditions.

It starts in the intestine. A damaged or 'Leaky Gut' lets 'foreign invaders' escape into the bloodstream waging war on our bodies: Chronic inflammation, constipation, recurring infections and autoimmune disorders are just the beginning

# By age 65 almost 72% of Australians have one or more chronic diseases: heart conditions, diabetes, depression, cancer, arthritis or autoimmune disease. So how can we avoid a diagnosis?

 

TABLE OF FOOD TOXINS (AntiNutrients)

COMMON FOOD TOXINS (AntiNutrients)

Many of these are PLANT TOXINS e.g. lectins - and effect thousands of foods from wheat and other cereals and certain vegetables - to moulds. Dairy products also contain lectins - proteins which cause damage in the small intestine - beginning as bloating and irritable bowel - snowballing into immune disorders.

Food Toxin

Symptoms

Disorders linked

Alkaloids

Nervous system effects - anxiety, restlessnes, muscle twitching

Severe muscle spasms, suffocation, death

Caseins

Headaches, skin disorders, projectile vomiting (infants), nasal congestion, recurrent colds, breathing difficulty

Schizophrenia, psychosis, depression, eczema, asthma, recurrent respiratory infections, weakened immunity

Food additives

Various responses including headaches,  inflammation, digestive difficulty, respiratory disorders, allergies

Behavioural issues, respiratory disease, skin disorders, digestive disease

Fructose

Chronic diarrhoea, mineral deficiencies

Chronic diarrhoea, malabsorption disorders, weakened immunity

Furocoumarins

Plant protection mechanism producing light-sensitive responses on skin

Severe skin reactions upon exposure to sunlight.

Gluten (gliadins and glutenins)

Bloated stomach, headache, migraine, skin disorders, anaemia, chronic fatigue, weakened immune system, low bone density

Depression, miscarriage, inflammation, malabsorption and autoimmune disorders e.g. rheumatoid arthritis, multiple sclerosis, schizophrenia, colitis, celiac, Crohn’s, Hashimoto’s, diabetes type 1, psoriasis, spontaneous fractures.

Glycoalkaloids e.g. solanines, chaconine

Headache, nausea, fatigue, vomiting, diarrhea, mental confusion

Severe poisoning can result in coma and death

Lactose

Flatulence, nausea, bloated stomach, diarrhoea, nutrient malabsorption

Irritable bowel, dehydration, depression, osteoporosis, anaemia

Lectins

Gut damage, low iron, low calcium, low bone density

Leaky gut, malabsorption disorders, anaemia, osteoporosis, mineral deficiencies, immune deficiency disorders, blood clotting, cancers

Muscimol, muscarine

Often delayed onset, effects can range from dizziness and nausea to visual disturbance.

Severe reactions include hallucinations and may poison the kidney, liver and nervus systems.

Mycotoxins

Robust naturally-occurring moulds found on cereals and other foods: immediate reactions inc. severe stomach pain and vomiting.

Able to survive throughout food processing the long term effects can produce immune disorders and cancers.

Phytates

Low iron, low calcium, chronic fatigue, low bone density

Malabsorption disorders like anaemia, osteoporosis, rickets, and mineral deficiencies.

Phytoestrogens

‘Man boobs’, diminished male reproductive development in utero and later in life

Thyroid disorders including Hashimoto’s and thyroid cancer. Interference with hormone production: reduced penile size, low sperm count, reduced masculinisation

Phytotoxins inc. cyanogenic glycosides

stomach ache, diarrhea, vomiting, headache, mental confusion

Cyanosis: convulsions, lethal coma

Refined sugars

Sugar cravings, weight gain, anti-social behaviour, agitation, panic attacks,

Memory disorders, obesity, aggressive and violent behaviour, hypoglycaemia, depression, anxiety

Saponins

Inflammation of the skin, small intestine and respiratory systems

Malabsorption disorders like anaemia & magnesium & zinc deficiency, eczema, hives, chronic cough, wheezing, asthma, nausea, diarrhoea.

Sorbitol

Bloated stomach, diarrhea, flatulence, rediuced bone density

Dehydration, diarrhea, mineral deficiencies, osteoporosis

Zein

Head and neck pain, sinus congestion

Headache, sinus headache, sinusitis, nasal congestion

 

Additional Notes

Phyto estrogens

‘In the post-pubertal years, exposure to high levels of genistein, as is seen in strict vegetarians who replace animal proteins with soy-based foods, has general feminizing effects on their male anatomy, including reduced sperm production, a decrease in viable sperm, breast development and a reduction in sex drive due to an overall decrease in androgens.’Damgaard IN et al 2002. Impact of Exposure to Endocrine Disrupters in utero and in childhood on Adult Reproduction. Best Practice & Research Clinical Endocrinology and Metabolism 2002:16(2):289-309.

Phytates

‘High-phytate diets result in mineral deficiencies. In populations where cereal grains provide a major source of calories, rickets and osteoporosis are common.’  Wills MR et al. Phytic Acid and Nutritional Rickets in Immigrants. The Lancet, April 8, 1972, 771-773.

Saponins

‘ . . . the truth is that the saponins found in many varieties of agave plants are toxic steroid derivatives, capable of disrupting red blood cells and producing diarrhea and vomiting, to be avoided during pregnancy because they might cause or contribute to miscarriage by stimulating blood flow to the uterus.’ Felix D’Mello et al. Toxic Substances in Crop Plants. Woodhead Publishing 1991.

Sugars

‘Hunter-gatherers ate very small amounts of sugars in the form of fruits, honey and tree and grass syrups. In 1800 the sugar intake was less than ten pounds per person per capita, whereas today the average sugar intake is estimated at around one hundred fifty pounds per person per year.’ Hyman M. The Blood Sugar Solution. New York: Little, Brown and Company, 2012

 

 

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A New Lease on Life!

Learn how to avoid food toxins and improve inflammatory conditions like back pain, joint stiffness and migraines with A Whole New Lease program.

As well as healing symptoms like bloating, constipation, headache and back pain - members noticed additional benefits:

>> 70% reported increased energy levels

>> 48% now need less medication

>> 40% reported better ability to concentrate

>> 50% have a brighter mood

>> 38% of overweight people had easy weight loss

 

 

Member Letters

'My headaches have reduced drastically as well as the regular wheeziness' Erica

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'How could all those doctors I saw not know about this? I feel like I have wasted so many years of my life. I am so happy I found your website. You have given me the knowledge to get on with my life and ENJOY!' Kate P.

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'My neurological issues have reduced significantly. I have had two to four migraines with aura per month for the last two years. I have now gone 31 days straight without one. That's huge! My skin issues have diminished ... my musculo-skeletal symptoms have decreased to almost nothing. Thanks, Bob Sawitski'

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'Now I know what causes the eczema ... two doctors - a dermatologist and a general practitioner are amazed. Now that my skin is clear they look at me skeptically as if they don't really believe that all I'm doing is avoiding certain foods. It's rather amusing really!' Virginia

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'Since August I have lost close to 15 lbs - not even trying - I certainly eat my share of corn on the cob, potatoes and rice! ... My cholesterol has plummeted as well to 187 from a high of 264.' Diane