The Food Intolerance Institute of Australia

Food Sensitivity

More than 75% of all people have some kind of food sensitivity. Discovering yours is the simple natural cure for nagging and long-term health issues.

Solve My Symptoms

Nagging health issues? Why keep taking medications? It could be food intolerance - so easily fixed with a simple Journal!

Wheat, Gluten and Celiac Disease

Wheat sensitivity is frequently confused with Celiac (Coeliac) disease and Gluten intolerance. These affect 15% (1 in 7). Start healing within days – on the right diet.

Dairy Intolerance

This includes both casein allergy and lactose intolerance – and affects 3 in 4 people (75%) all around the world. Thousands of foods contain dairy in dozens of forms - so it can be tricky to avoid, without a food guide.