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Our Privacy Policy

We respect your privacy and security. Unsubscribe any time.

Here at the Food Intolerance Institute of Australia (owner of foodintol® Ranking) - we recognise your right to privacy and are committed to protecting it. Therefore we treat all information, including your personal details, as private and confidential, and we will not disclose this information to other individuals or organisations without the user's knowledge and consent, unless required by law.

This policy applies to all email enquiries, our newsletter subscribers (you can unsubscribe at any time) and our clients.

Links to Third Party Sites

In certain areas of our app and our website we may make available a link to a third party's web site. However, the linked sites are not under our control and we are not responsible for the contents of any linked site or any link contained in a linked site, or any changes or updates to such sites.

We are not responsible for webcasting or any other form of transmission received from any linked site. We provide the links to you only as a convenience. We do not endorse the site or its use or contents.

 

Do we use Cookies?

Yes (Cookies are small files that a site or its service provider transfers to your computer’s hard drive through your Web browser (if you allow) that enables the sites or service providers systems to recognize your browser and capture and remember certain information.

We use cookies to help us remember and process the items in your shopping cart, understand and save your preferences for future visits, keep track of advertisements and compile aggregate data about site traffic and site interaction so that we can offer better site experiences and tools in the future. We may contract with third party service providers to assist us in better understanding our site visitors. These service providers are not permitted to use the information collected on our behalf except to help us conduct and improve our business.

Remarketing

We also use third party vendor tracking cookies including the Google AdWords tracking cookie. This means we will continue to show ads to you across the internet, specifically on the Google Content Network (GCN). As always we respect your privacy and are not collecting any identifiable information through the use of Google's or any other third party remarketing system. The third party vendors including Google whose services we use will place cookies on web browsers in order to serve ads based on past visits to our website. Third party vendors including Google use cookies to serve ads based on a user's prior visits to your website. This alows us to make special offers and continue to market our services to those who have shown interest in our services.

Google Analytics

Currently we are using Google Analytics to analyze the audience of the website and improve our content. No personal information is collected from Google Analytics. For further information on the privacy policy concerning Google Analytics, please click:
https://support.google.com/analytics/answer/6004245?hl=en
 

foodintol® Ranking is a division of The Food Intolerance Institute of Australia Pty Ltd, ABN 37644931517

 

Terms & Conditions


1.    Subscribers agree to the following:

i.    Current contact details: Subscribers agree to keep their contact details up to date by using “Manage Your Subscription” link in every newsletter

ii.    Personal use only: Subscribers agree to access website resources for their personal use only.

iii.    Review of Terms & Conditions: Subscribers acknowledge that these standard subscription terms and conditions may be modified from time to time and agree that they are responsible for regularly reviewing these standard terms and conditions, and they agree to any such modification.

2.    Cancellation of free subscription: A subscriber may withdraw or cancel subscription at any time by using the “Manage Subscription” link in all newsletters.

3.    Suspension or termination of free subscription: The Owner reserves the right to suspend or terminate any subscription if they find that the subscriber has behaved in a manner deemed unfit.

4.    Spam filters and email blockage: The Subscriber accepts all responsibility of receipt of messages (including payment confirmations) via email from the foodintol website. The blockage, hindrance or failure of delivery or receipt of emails due to the Subscriber's spam filter or other personal security firewalls is not the responsibility of The Owner and no compensation is payable by The Owner for loss or inability to access. See also Clause 5 below regarding Subscriber's computer equipment.

5.    Computer hardware and software: The Subscriber accepts responsibility for having appropriate computer hardware, software and internet access. Specifically, the Owner is not responsible for the Subscriber’s inability to download materials due to outdated, inappropriate or malfunctioning computer equipment and/or software.

Definitions

1.    Owner: The Food Intolerance Institute of Australia Pty Ltd ABN 37 644 931 517 (proprietor of website foodintol.com - the Owner and referred to herein as The Owner).

2.    Subscriber: The person applying for Subscription must be sixteen years or older and be of good character.

3.    Website means the website at url: www.foodintol.com