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Last Updated on Thursday, 28 October 2021 10:50

The Silent Symptoms of Food Intolerance

Unseen, unfelt - damaging the body from the inside

Our Mission is to provide information from the medical journals - which implicates AntiNutrients (food toxins) in the appearance of disease. We believe in delivering factual substantiated data so consumers can make informed decisions.

• 3 in 4 people are affected by food intolerance - even if they have no apparent symptoms

Silent Symptoms of food intolerance operate in the background to create disease in your body. But you can reduce their effect by discovering your particular sensitivities - and adjusting your diet.

The Impact of Untreated Food Intolerance

Chronic symptoms all too often turn into chronic disease. To avoid a diagnosis - find out if your symptoms are food-related. 

Research tells us that groups of food toxins like glutens, caseins, alkaloids, sugars and others can interfere with different parts of the body in different ways.

Unfortunately the consequences are not always obvious - until it's too late. Unseen and unfelt - food toxins disrupt some organs - leading to malfunctions which are not noticed immediately. Over time, things worsen - and from there to a diagnosis. Some examples:

THYROID GLAND

When food toxins interfere with the Thyroid gland (changes metabolism):

> Weight changes e.g. obesity

> Brain changes: neurological disorders, depression, brain tumours

> Thyroid disease, Graves disease, Hashimoto's

PANCREAS

AntiNutrients meddling with the Pancreas disrupt the release of digestive enzymes and hormones - leading to:

• Diabetes type 1 and type 2 
• Pancreatic cancers
• Gall stones
• Cystic fibrosis

INTESTINE

The impact of food toxins on the intestine is well-known:

> Leaky Gut: Malabsorption - anaemia, bone density loss

> Osteoporosis, spontaneous fractures

> 'Foreign' things trigger inflammation, auto-immune disorders: colitis, Crohn's disease, Celiac disease, multiple sclerosis, rheumatoid arthritis, miscarriage

Am I affected? How common is food intolerance?

Many people feel they are not affected by food intolerance. But the research evidence says otherwise. Research says 75% (3 in 4) of all people have some type of food sensitivity. A few statistics:

>> 3 in 4 have lactose intolerance (even if they are unaware)

>> 15% are unable to digest gluten (difficult to identify and often misdiagnosed)

>> 1 in 3 cannot tolerate fructose (often misread as other illnesses)

>> Up to 90% of Asians have dairy sensitivity

>> Inflammation caused by Nightshades, legumes and yeast infection is often misdiagnosed

What is my next step?

Begin with our free ebook. Food toxins can cause serious long-term health problems. Gluten is just one toxin that could be causing your symptoms. There are more than twenty FOOD TOXINS – and they act together in different combinations to damage cells and provoke the immune system.

Learn more with the Free ebook about Food Toxins