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Last Updated on Tuesday, 25 June 2024 16:22

 

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Leaders in food intolerance, food toxins and their links to disease

Since 2003 we have published information on the damaging effects of gluten, casein, phytates and other food toxins, free to the community. Our purpose is to provide useful information and dietary solutions to help members become well and avoid disease.

 

  Deborah Manners - thought leader, author, creator of Manners-Xenos Theory

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Deborah Manners is a scientist and researcher of food toxins and disease - and used to suffer badly with unexplained illnesses. After decades of illness she realised medicine was not helping - she began her own research in university libraries - the medical journals.

Then she eliminated some common foods from her diet and became well. She had discovered that she was 'food intolerant'. Her research soon revealed that the term 'food intolerance' is misleading - assuming there is some defect with the sufferer.

In fact many foods contain toxins which the body can only partially digest - and which leave behind foreign and troublesome molecules (usually proteins or sugars) which provoke the human immune system ... and cause terrible mischief in the body - leading to disease.

 

 

 

 

Lo-res cover

 

 Landmark book and short film

UNRAVELLING THE MYSTERY OF DISEASE

'The medical reform needed to cure the incurable ... Manner-Xenos Theory - a Kuhnian shift.'

 

Incurable disease is no longer a mystery. Explained in easy language - this book explains how medicine's method for tackling disease, diagnosis, is flawed - usually leading patients into worse sickness.

Learn also how medicine has failed to embrace stunning findings about disease from recently unearthed human fossils - in essence how humans in Paleolithic (Old Stone Age) times suffered no disease.

Discover the truth about the microscopic damage that begins deep in the small intestine - as the immune system desperately tries to neutralise toxins found in common staple foods . . . the ones you eat every day. 

Find out how silent but deadly damage takes place inside the body - with or without symptoms - until there is a dire diagnosis. This book shows you how to avert disease - and if already diagnosed, how to arrest its progress. 

Paperback and Kindle editions at Amazon.

Watch 20 minute video of the same name.

 

 

 

 

Member Survey

More than 900 members took part in a Survey about their experience with food intolerance. Here are some of the findings:

After reducing food toxins in their diet:

  • 79% noticed an improvement in belly bloating
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  • 38% lost unwanted kilos
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  • 41% noticed fewer headaches
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  • 36% reported better joint mobility

In addition 50% reported having a brighter mood, 70% had increased energy and 37% felt less stressed. 

 

Twenty two years of service

In the years since we were establised in 2003 the Institute has helped thousands of people from many countries recover from the miseries of migraines, chronic fatigue, 'brain fog', stomach issues, skin problems, back pain, sinus infections, irritable bowel syndrome and constipation.

All they had to do was learn to choose low toxin foods.